Our Menu
Seasonal Italian fare. Everything made fresh, in-house, with ingredients we're proud of.
Antipasti
$12–$18
Start with something beautiful
- Burrata with heirloom tomatoes & basil
- Wood-fired octopus with lemon & capers
- Prosciutto & fig crostini
- Seasonal soup (ask your server)
- Arancini — crispy risotto balls with marinara
Most popular
Pasta & Entrées
$22–$38
Handmade. Every day.
- Cacio e pepe — our signature
- Pappardelle with wild boar ragù
- Lobster ravioli in saffron cream
- Osso buco with gremolata
- Branzino al forno — whole roasted sea bass
- 12oz Bistecca alla Fiorentina
- Eggplant parmigiana (vegetarian)
Dolci
$10–$14
End on a sweet note
- Classic tiramisu
- Panna cotta with seasonal fruit
- Affogato — espresso over gelato
- Cannoli (filled to order)
- Chocolate torta